Spice Street

Delightful Indian dish cooked in capsicum and tomatoes flavoured with a rich spice to medium strength. Hot.

A typical combination of garlic, ginger, onion, delicately combined, and balanced with a maximum quantity of tomato puri, and chilli to provide a dish with a sweet sour and hot taste.

Tandoori chicken and chicken tikka with lots of mild tikak masala sauce, rice and naan.

Choose your box, choose your two bases, choose your protein, choose your curry.

Chicken tikka, lamb tikka, and seekh kebab.

Cooked in a mild creamy sauce created especially with creamy coconut, condensed milk with a gentle touch of herbs and spices to produce a very mild aromatic taste.

Monday-Thursday Onion bhaji or samosa, any main curry, any rice or naan. (Prawn or king prawn £3.00 extra.)

Garnished in a hot and spicy naga (Bengali chilli) sauce, and then cooked in moist consistency with fresh garlic, bell pepper, tomatoes and spicy onions. A madras hot dish.

Monday-Thursday Onion bhaji or samosa, any main curry, any rice or naan. (Prawn or king prawn £3.00 extra.)

Choose your box, choose your base, choose your protein, choose your curry.

Choose your box, choose your two bases, choose your protein, choose your curry.

Bite size tandoori, chicken on chips, any curry sauce, rice and naan.

Tandoori chicken and chicken tikka in balti sauce, rice and naan.

Tandoori chicken and chicken tikka with lots of mild tikak masala sauce, rice and naan.

Paneer tikka and veg kofte kebabs with any curry sauce, rice and naan.

Classic tandoori chicken and mutton curry, rice and naan.

Paneer tikka on chips with masala sauce, rice and naan.

Fiery mutton madras and tandoori chicken, rice and naan.

Chicken tikka with lots of sweet creamy korma, rice and naan.

Fish pakoras on chips and any curry sauce, rice and naan.

Grilled lamb chops, chicken tikka, seekh kebab, onion bhaji, chips, balti or masala sauce (choose 1 sauce), pilau rice.

Curry style on the naan with melted garlic 'n' cheese and served with fries.

Setting trends all over the country! It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any traditional sauce choice of: masala sauce, korma sauce, madras sauce, balti sauce or curry sauce.

Chicken tikka, lamb tikka, and seekh kebab.

Fresh sliced onions battered and deep fried.

Tender spring chicken marinated in spiced yoghurt and herbs, cooked in tandoor.

Diced boneless spring chicken marinated in yoghurt and spices, roasted in tandoor.

Tender spring chicken in spiced batter and fried.

Spiced lamb roasted in tandoor.

Minced lamb seasoned with herbs and roasted in tandoor.

Fresh king prawn marinated in spiced yoghurt and herbs, cooked in tandoor.

Soft cheese cubes stir fried with onion, garlic, bell peppers, chillies in a special sauce.

Indian crispy pastry stuffed with meat or vegetables.

Chicken, lamb and mushroom cooked with nagaa chilli, fresh onions and sliced green chilli. Not for the faint hearted.

Tender pieces of chicken cooked with tomato, cucumber and spices, with chaat masala.

Garlic and mushroom cooked with our special sauce.

Prawns cooked in our special sauce comes with fried puffy bread.

Indian cottage cheese cooked in tandoor with onions.

Delicious juicy pieces of chicken cooked in a dry sauce, wrapped in shallow fried fluffy bread.

Delicious chicken tikka pieces cooked in a dry sauce, wrapped in shallow fried fluffy bread.

Mouth watering slow cooked lamb pieces in a dry sauce, wrapped in shallow fried fluffy bread.

Slow cooked chicken with chopped green chilli in a dry sauce, wrapped in shallow fried fluffy bread.

These are traditional dishes prepared in a rich sauce of onion, garlic tomato, green chillies, and coriander.

Dish from the Bengal. A delicate combination of plenty herbs and moderate number of spices blended, garnished with tomatoes, and onions to produce, and exquisite taste.

Medium dish, cooked with fresh mushrooms, garlic, tomatoes, and coriander.

Hot. Very hot spicy thick curry dish cooked with green chillies, coriander, ginger, garlic, and hot herbs.

A beautiful blend of selected spices cooked together with lentils, pineapple, and a touch of herbs producing a tantalising sweet and sour.

A typical combination of garlic, ginger, onion, delicately combined, and balanced with a maximum quantity of tomato puri, and chilli to provide a dish with a sweet sour and hot taste.

Medium hot. Cooked with spinach and a touch of garlic.

Combination of spices, fried together with green peppers, tomatoes, and onions, bound with a subtle aroma fenugreek. Mild, medium or hot.

Hot. Spiced naga mirch, these dishes are cooked with Bangladesh chillies called naga, tastes supreme.

These are traditional dishes prepared in a rich sauce of onions, garlic, and spices.

Medium with herbs and spices cooked with onions, green peppers, and tomatoes in a special iron skillet.

Hot. Prepared with fresh green chillies and fried tomatoes, fried onions, fresh coriander, capsicum, cooked in a lot of strength sauce and a touch of garam masala. They are highly flavoured and are superb eastern majestic dishes.

A maximum quantity of freshly seasoned capsicum, onion, tomatoes treated with selected combination of spices and fragrant herbs creating a most palatable taste.

Hot. A most popular dish with hot and sour taste, extensively prepared with chilli, lemon, and tomatoes.

Hot. A most popular dish with hot and sour taste, extensively prepared in chilli lemon juice, coconut powder, and fresh lemon.

Cooked in a mild creamy sauce created especially with creamy coconut, condensed milk with a gentle touch of herbs and spices to produce a very mild aromatic taste.

Hot. A very hot dish prepared in chilli lemon juice, coconut powder, and fresh lemon.

Mild

Mild

Medium hot

Hot

Very very hot

Tender chicken marinated in yoghurt, delicate spices and herbs, cooked in clay oven.

Diced boneless spring chicken marinated in yoghurt and spices, roasted in tandoor.

Tender lamb marinated in yoghurt and spices, roasted in tandoor.

Paneer tikka is marinated paneer cottage cheese cubes.

King prawn marinated in spiced yoghurt and herbs, cooked in tandoor.

Quarter tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and naan bread.

Chicken marinated in spices cooked on skewers with onion, tomato, and green peppers in the clay oven.

Lamb chops marinated in spices cooked on skewers with onion, tomato, and green peppers in the clay oven.

Chicken, lamb tikka and tandoori chicken cooked in a special spicy sauce.

Cooked in exotic spices, herbs and garlic.

Large tender pieces of chicken breast, grilled and cooked with spiced sweet honey, producing a rich sweet and sour flavored dish.

Cooked with spiced minced lamb and finely chopped onions, garlic, ginger, and herbs.

Cooked with green chilli, cultured yoghurt, fresh cream, cheese on top, hot and sweet a very tasty dish.

King prawns cooked with green chillies, garlic, bay leaves, and spices in a thick hot sauce.

Barbecued chicken fried in butter and cooked fairly hot sauce (recommend). Fairly hot.

Boneless pangash fish fillet cooked with onion, ginger, garlic and spices gives a brilliant taste of Indian cooking. Medium.

Boneless pangash fish fillet cooked in hot sauce and fresh chilli traditional Indian achari. Hot.

Back streets of Bombay marinated pirces of your choice of meat cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot.

Cooked with fresh garlic, bell peppers, tomatoes, spicy onions and home style pickles.

Cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chick peas and tomatoes paste to produce a sweet, sour and slightly hot flavoured dish.

Delightful Indian dish cooked in capsicum and tomatoes flavoured with a rich spice to medium strength. Hot.

Boneless tandoori chicken with minced lamb and egg in a special masala sauce.

Chicken tikka cooked in exotic spices, cream, almonds, and butter.

Boneless tandoori chicken cooked with very special mild spices, and butter.

Chicken tikka cooked in tomato base with butter, and honey sauce. North Indian dish.

Marinated chicken with mince lamb cooked in a spicy sauce with tomatoes, and onions, topped with green chillies. Hot.

Braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions, and tomatoes. Highly recommended.

Garnished in a hot and spicy naga (Bengali chilli) sauce, and then cooked in moist consistency with fresh garlic, bell pepper, tomatoes and spicy onions. A madras hot dish.

"Sister in-laws special" cooked in a medium spiced sauce, with a hint of garlic and an intense flavour of Bengali lemon (shathkora).

Bathed in a rich creamy sauce laced with coconut and slices of mango. A treat for korma lovers.

Chicken tikka and lamb tikka.

Chicken tikka and doner, special sauce.

Hot.

Mild.

Hot.

Hot.

Sweet, sour, hot.

Mild.

Spinach.

Spinach and potato.

Spiced potatoes.

Chickpeas.

Spinach and cheese.

Lentils.

Chicken tikka, and lamb tikka.

Sweet.

Stuffed with minced lamb.

Stuffed with fresh garlic.

Stuffed with fresh garlic.

Stuffed with almonds and cream covered in nuts.

Naan thick chapati baked in tandoor.

Yoghurt with onion or cucumber.