
Garnished in a hot and spicy naga (Bengali chilli) sauce, and then cooked in moist consistency with fresh garlic, bell pepper, tomatoes and spicy onions. A madras hot dish.
Monday-Thursday Onion bhaji or samosa, any main curry, any rice or naan. (Prawn or king prawn £3.00 extra.)
Cooked in a mild creamy sauce created especially with creamy coconut, condensed milk with a gentle touch of herbs and spices to produce a very mild aromatic taste.
Choose your box, choose your two bases, choose your protein, choose your curry.
Setting trends all over the country! It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any traditional sauce choice of: masala sauce, korma sauce, madras sauce, balti sauce or curry sauce.
